{"id":7737,"slug":"kirsch-sauce","title":"KIRSCH SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of sugar","two cups of water","two tablespoons of cornstarch","one-quarter cup of cold water","one cup of Kirsch wine"],"ingredients_norm":["sugar","water","cornstarch","cold water","kirsch wine"],"steps":["Put one cup of sugar and two cups of water on to boil.","Mix two tablespoons of cornstarch in one-quarter cup of cold water, and when the water in the saucepan is boiling, add cornstarch and stir for two minutes.","Remove from stove and add one cup of Kirsch wine and stir again.","Strain and serve with pudding."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w91:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7702e167ab17f1bf3e243e9488bd7b4d0141819407f3aa21a6dabb618945453e","created_at":"2026-08-02T17:04:42Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kirsch-sauce"}