{"id":5041,"slug":"knickerbocker-salad","title":"Knickerbocker salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a long leaf of romaine salad","one slice of grapefruit","one slice of orange","four fresh strawberries","French dressing","whipped cream"],"ingredients_norm":["long leaf of romaine salad","grapefruit","orange","fresh strawberry","french dressing","whipped cream"],"steps":["On a long leaf of romaine salad put one slice of grapefruit, then one slice of orange, and so on until the leaf is full.","Then put four fresh strawberries on top, cover with French dressing and garnish with whipped cream.","Serve on individual plates."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w50:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0081523d78952a2a7bcaddeb32d663efa2fec4ad106e81d444537ad52664e55d","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/knickerbocker-salad"}