{"id":1795,"slug":"knoephla-small-flour-dumplings","title":"Knoephla (Small Flour Dumplings)","description":"Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.","ingredients_raw":["2 cups (500 ml) all-purpose flour","1 tsp (5 ml) baking powder","1 egg","½ cup (250 ml) milk or water"],"ingredients_norm":["all purpose flour","baking powder","egg","milk or water"],"steps":["In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.","Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.","Use the knoephla as specified in your given recipe."],"categories":["Dumpling recipes","Midwestern U.S. recipes","Recipes using baking powder","Recipes using egg","Recipes using all-purpose flour","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"6–8","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Knoephla_(Small_Flour_Dumplings)","source_ref":"4523282","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Knoephla_(Small_Flour_Dumplings)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a94785b1b77e0669bc9e3ad6164ffc6f078d19d552fa6dc4539f44951d3229d6","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/knoephla-small-flour-dumplings"}