{"id":7353,"slug":"koch-kaese-boiled-cheese","title":"KOCH KAESE (BOILED CHEESE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of fine cottage cheese","a saltspoon of salt","one-fourth as much of caraway seed","yolks of two eggs","an even tablespoon of flour","about one-half cup of cold milk","a lump of butter, about the size of an egg"],"ingredients_norm":["fine cottage cheese","salt","fourth as much of caraway seed","egg yolk","even tablespoon of flour","cold milk","lump of butter about the size of egg"],"steps":["Press one quart of fine cottage cheese through a coarse sieve or colander and set it away in a cool place for a week, stirring it once or twice during that time.","When it has become quite strong, stir it smooth with a wooden or silver spoon.","Add a saltspoon of salt and one-fourth as much of caraway seed, yolks of two eggs and an even tablespoon of flour which has been previously dissolved in about one-half cup of cold milk; stir the flour and milk until it is a smooth paste, adding a lump of butter, about the size of an egg; add all to the cheese.","Put the cheese on to boil until quite thick; stirring occasionally; boil altogether about one-half hour, stirring constantly the last ten minutes; the cheese must look smooth as velvet.","Pour it into a dish which has been previously rinsed in cold water.","Set it away in a cool place; to keep it any length of time, cover it with a clean cloth which has been dipped in and wrung out of beer."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w58:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f172166144b983a64912b12f613f655be476b5c1c578ff320114e80f8442e781","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/koch-kaese-boiled-cheese"}