{"id":5073,"slug":"koenigsberger-klobs","title":"Koenigsberger klobs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six ounces of shoulder of lamb","six ounces of shoulder of veal","ten ounces of fat and lean pork","one chopped onion","six shallots","butter","salt","pepper","a little grated nutmeg","Cayenne pepper","chopped parsley","a glassful of water","one dozen chopped anchovies","a little chopped garlic","two raw eggs","some chives, chopped fine","two quarts of thin caper sauce"],"ingredients_norm":["shoulder of lamb","shoulder of veal","fat and lean pork","onion","shallot","butter","salt","pepper","little grated nutmeg","cayenne pepper","parsley","glassful of water","anchovy","little chopped garlic","raw egg","chive","thin caper sauce"],"steps":["With a medium-fine meat chopper cut six ounces of shoulder of lamb, six ounces of shoulder of veal, and ten ounces of fat and lean pork.","Simmer one chopped onion and six shallots in butter, and add to the meat.","Season with salt, pepper, a little grated nutmeg and Cayenne pepper, and chopped parsley.","Add a glassful of water, one dozen chopped anchovies, a little chopped garlic, two raw eggs, and some chives, chopped fine.","Roll into small round balls about one inch in diameter.","Bring two quarts of thin caper sauce to a boil, and boil the meat balls in it for about a half hour.","Serve in a deep dish with the sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w52:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"32ce7b41d6c80b256f84904939edf868e47252d980fb3b80585a26d082bdc1ce","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/koenigsberger-klobs"}