{"id":1808,"slug":"korean-shortribs","title":"Korean Shortribs","description":"Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.","ingredients_raw":["⅓ cup soy sauce","4 scallions, chopped","6 cloves garlic, smashed and minced","1 ½ tbsp toasted sesame oil","2 tbsp minced fresh ginger","¼ cup canola oil","4 Thai bird chiles, stemmed","12 English-cut beef shortribs"],"ingredients_norm":["soy sauce","green onion","garlic","toasted sesame oil","fresh ginger","canola oil","thai bird chili","english cut beef shortrib"],"steps":["Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.","Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.","Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately."],"categories":["Korean recipes","Recipes using beef rib","Recipes using onion","Recipes using bird chile","Recipes using fresh ginger","Barbecue recipes","Grilled recipes","Recipes using canola oil","Recipes using green onion"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Korean_Shortribs","source_ref":"4507073","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Korean_Shortribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e025a6ab33fde310365be35be717f1955031adc37006725a74564ad35c8dbb29","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/korean-shortribs"}