{"id":1834,"slug":"kovaim-hungarian-cheese-dumplings","title":"Kovaim (Hungarian Cheese Dumplings)","description":"Kovaim are Hungarian cheese dumplings. They go well with cheddar cheese and ketchup.","ingredients_raw":["300 g flour","3 large eggs","½ cup water","Salt to taste","Dry ricotta cheese"],"ingredients_norm":["flour","egg","water","salt","dry ricotta cheese"],"steps":["Mix the flour, salt, eggs and water into a dough. Knead it until it is very smooth.","Cover the dough in a plastic bowl, and let it rest for at least half an hour.","Combine the ricotta and salt to make the filling.","Roll the dough out into a sheet as thin as possible (about 3 mm thick). Cut into squares, and fill each square with some filling. Fold the dough over the filling diagonally to make a triangular dumpling.","Boil the dumplings in water for about 5 minutes.","Serve hot."],"categories":["Hungarian recipes","Vegetarian recipes","Recipes using ricotta","Dumpling recipes","Boiled recipes","Side dish recipes","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kovaim_(Hungarian_Cheese_Dumplings)","source_ref":"4514673","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kovaim_(Hungarian_Cheese_Dumplings)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ef153ed24c0a74aec71f4bc631e4519e2c5dd64f2769806ddf4bde0b65dcbe2d","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kovaim-hungarian-cheese-dumplings"}