{"id":7272,"slug":"kraut-kugel","title":"KRAUT KUGEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Cabbage","Fat (for stewing)","One-fourth of a loaf of bread, soaked in water and squeezed dry","One-half cup of flour","One-half cup of brown sugar","One-eighth pound of raisins","Some finely chopped citron","One-fourth pound of almonds (mixed with a few bitter almonds)","One-half teaspoon of salt","About one teaspoon of cinnamon and allspice (combined)","Juice and peel of one lemon","Four eggs"],"ingredients_norm":["cabbage","fat","fourth of loaf of bread soaked in water and squeezed dry","flour","brown sugar","eighth pound of raisin","citron","fourth pound of almond","salt","cinnamon and allspice","juice and peel of lemon","egg"],"steps":["Chop up cabbage and let stew in fat slowly until quite brown. Do this the day previous to using.","Next day mix in with the stewed cabbage one-fourth of a loaf of bread soaked in water and squeezed dry, one-half cup of flour, one-half cup of brown sugar, one-eighth pound of raisins, some finely chopped citron, one-fourth pound of almonds (mixed with a few bitter almonds), one-half teaspoon of salt, some cinnamon and allspice (about a teaspoon), juice and peel of one lemon and four eggs.","Mix all thoroughly.","Pour into well-greased iron pan (kugel pot) and bake slowly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w51:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0f34c56d42a35920e7a1d082436e0c7b94adadb830632f8aeb11d2b905f97b34","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kraut-kugel"}