{"id":6700,"slug":"kreplech-or-butterflies","title":"KREPLECH OR BUTTERFLIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["noodle dough","force-meat"],"ingredients_norm":["noodle dough","force meat"],"steps":["Roll noodle dough into pieces two and one-half inches square.","Place on each one tablespoon of force-meat, then fold squares into three corned pockets, pressing edges well together.","Drop in boiling soup or salted water and boil fifteen minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w9:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"85bb32757c1b932fe8f762b88f5dffd1fc615d296d57d5afd0c5d83c90275894","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kreplech-or-butterflies"}