{"id":1848,"slug":"kuddi-spiced-yogurt-sauce","title":"Kuddi (Spiced Yogurt Sauce)","description":"Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.","ingredients_raw":["½ litre (1 pint) yoghurt","1 teaspoon besan (Indian chickpea flour)","2–3 teaspoons sugar","1 pinch salt","1-inch piece of fresh ginger, grated","1 green chilli, chopped","1 tablespoon butter","½ teaspoon jeera seeds"],"ingredients_norm":["yoghurt","besan","sugar","salt","fresh ginger","green chili","butter","jeera seed"],"steps":["Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.","Heat and bring to a boil with continuous stirring.","Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.","Fry the jeera seeds in butter, and mix them into the kuddi.","Serve."],"categories":["Indian recipes","Recipes using yogurt","Recipes using chickpea","Naturally gluten-free recipes","Low-GI recipes","Vegetarian recipes","Recipes for sauces and condiments","Recipes using sugar","Recipes using butter","Recipes using chickpea flour","Recipes using fresh ginger"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kuddi_(Spiced_Yogurt_Sauce)","source_ref":"4518962","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kuddi_(Spiced_Yogurt_Sauce)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ac73c6ef761498d7f6b2c52676591de0e96b69bc2ec0626b75d57feca62c3979","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kuddi-spiced-yogurt-sauce"}