{"id":1875,"slug":"kuih-makmur-malaysian-peanut-cookies","title":"Kuih Makmur (Malaysian Peanut Cookies)","description":null,"ingredients_raw":["125 g all-purpose flour, sifted","60 g ghee or unsalted butter","2 oz fried or toasted peanuts, coarsely ground","60 g powdered sugar"],"ingredients_norm":["all purpose flour","ghee or unsalted butter","fried or toasted peanut","powdered sugar"],"steps":["Preheat the oven to 180°C. Grease or line a baking sheet.","Knead together the flour and ghee until you get a rough dough.","Divide the dough into balls about 2 inches in diameter.","Flatten one of the balls in the palm of your hand, making a little divot in the center.","Spoon about 1–2 tsp peanuts into the center of the dough. Pinch the edges of the dough together to enclose the peanuts, and gently reshape into a ball.","Place the filled cookies on the baking sheet. Bake 15–20 minutes until dried and a very light golden brown.","Carefully remove the hot cookies from the tray, and roll in powdered sugar.","Let cool and serve."],"categories":["Cookie recipes","Recipes for cookies","Malaysian recipes","Recipes using all-purpose flour","Recipes using clarified butter","Recipes using peanut","Recipes using powdered sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"10–20 pieces","difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kuih_Makmur_(Malaysian_Peanut_Cookies)","source_ref":"4515292","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kuih_Makmur_(Malaysian_Peanut_Cookies)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b9983c6a77b9cce7de2046aa1bf07e042a5f75cec4df4e5bd67db4c296389323","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kuih-makmur-malaysian-peanut-cookies"}