{"id":1871,"slug":"kwek-kwek-deep-fried-quail-eggs","title":"Kwek-Kwek (Deep-Fried Quail Eggs)","description":"Kwek-kwek is a bite-sized and tempura-like street food of the Philippines.","ingredients_raw":["Hard-cooked quail eggs, peeled","1 cup water","1 cup all-purpose flour","Orange food coloring or annatto","Vegetable oil"],"ingredients_norm":["hard cooked quail egg","water","all purpose flour","orange food coloring or annatto","vegetable oil"],"steps":["Gradually but vigorously whisk the water into the flour. The wet mixture should be thick but flow like a pancake batter.","Dip the eggs in the batter to coat them completely.","Heat several inches of vegetable oil in a deep pot. You're aiming for about 350°F (180°C).","Add the coated eggs to the hot oil, and deep fry until very light golden and cooked through. Remove from the oil and drain off any excess.","Serve with spicy vinegar."],"categories":["Filipino recipes","Recipes using annatto","Recipes using quail egg","Fried recipes","Recipes using all-purpose flour","Recipes using food coloring","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kwek-Kwek_(Deep-Fried_Quail_Eggs)","source_ref":"4508216","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kwek-Kwek_(Deep-Fried_Quail_Eggs)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"836cea5d9cc8e5243ca1d7e55949703c69b190ff6412d1c7b59abe4c3ed48257","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kwek-kwek-deep-fried-quail-eggs"}