{"id":1837,"slug":"kyopulo-eggplant-with-peppers-and-tomatoes","title":"Kyopulo (Eggplant with Peppers and Tomatoes)","description":"Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.","ingredients_raw":["2–3 aubergines","4–5 bell peppers","2–3 tomatoes, diced or grated","3–4 cloves garlic, crushed","Sunflower oil","Vinegar","Salt","Parsley, finely chopped"],"ingredients_norm":["eggplant","bell pepper","tomato","garlic","sunflower oil","vinegar","salt","parsley"],"steps":["Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.","Add the tomatoes, then the crushed garlic.","Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.","Pour into a plate and top with finely chopped parsley."],"categories":["Vegetable recipes","Recipes using eggplant","Bulgarian recipes","Vegan recipes","Recipes using bell pepper","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kyopulo_(Eggplant_with_Peppers_and_Tomatoes)","source_ref":"4514091","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kyopulo_(Eggplant_with_Peppers_and_Tomatoes)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ad2e42650f136b849f1fcc9dead596809488f86a4764374170795a008103873d","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kyopulo-eggplant-with-peppers-and-tomatoes"}