{"id":1854,"slug":"lady-arundel-s-manchet","title":"Lady Arundel's Manchet","description":"Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.","ingredients_raw":["2 lb fine wheat flour","½ oz salt","2 oz butter","1 egg","1 pint warm milk","1 oz yeast","1 teaspoon caster sugar"],"ingredients_norm":["fine wheat flour","salt","butter","egg","warm milk","yeast","superfine sugar"],"steps":["Mix the salt into the flour, then rub in the butter","Combine the yeast with the sugar. Add it to 1½ cups of the warm milk.","Beat the egg, and mix with the yeast and flour.","Make a well in the flour, pour in the yeast mixture, and mix into a dough.","Shape the dough into small, flat, round cakes about ¾ inch thick and 3 ½ inches across.","Mark manchets with lines to form a diamond pattern. Leave to rise for 30 minutes in a warm place.","Bake in a moderate oven (350-375 °F / 180-190 °C) until cooked."],"categories":["Scone recipes","Recipes for scones","Baking recipes","English recipes","Recipes using butter","Recipes using superfine sugar","Recipes using egg","Recipes using wheat flour","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lady_Arundel's_Manchet","source_ref":"4524025","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lady_Arundel's_Manchet&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3f98b78c5c3a12b796b7957dce6bc3dccf54e25677e07cc0df51f9bce3b9c7f5","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lady-arundel-s-manchet"}