{"id":6276,"slug":"lady-fingers","title":"Lady fingers.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eight eggs","one-half pound of sugar","one-half pound of flour","some vanilla flavoring extract","powdered sugar"],"ingredients_norm":["egg","sugar","flour","vanilla flavoring extract","powdered sugar"],"steps":["Beat the sugar with the yolks until light; then beat the whites very stiff.","Mix the flour with the yolks and sugar, then add the beaten whites and mix lightly.","Dress on paper with a plain pastry bag, in the shape wanted.","Dust powdered sugar on top and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w125:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"381e347eb9adf6a0b31b6ac8063063178d8833298f9a99f90fb49b5964db7330","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lady-fingers"}