{"id":7526,"slug":"lady-fingers-2","title":"LADY FINGERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["yolks of three eggs","one-quarter pound of powdered sugar (sifted)","flavoring to taste, vanilla, lemon juice, grated rind of lemon or orange","whites of the three eggs","one-half saltspoon of salt","one-half cup of flour","powdered sugar"],"ingredients_norm":["egg yolk","powdered sugar","flavoring to taste vanilla lemon juice","whites of the egg","salt","flour"],"steps":["Beat the yolks of three eggs until light and creamy, add one-quarter pound of powdered sugar (sifted) and continue beating; add flavoring to taste, vanilla, lemon juice, grated rind of lemon or orange.","To the whites of the three eggs add one-half saltspoon of salt and beat until very stiff.","Stir in lightly one-half cup of flour and then fold in the beaten whites very gently.","Press the mixture through a pastry tube on a baking-tin, covered with paper in portions one-half inch wide by four inches long, or drop on oblong molds; sift a little powdered sugar on top of each cake, and bake from ten to fifteen minutes in a moderate oven.","Do not let brown.","Remove immediately from pan, brush the flat surface of one cake with white of egg and press the underside of a second cake upon the first."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w74:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"f5ccde80b522a9cbbc3c3ca6a61778d210fe7992f5fef01bf0cbd87e461c9935","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lady-fingers-2"}