{"id":4868,"slug":"lallah-rookh","title":"Lallah Rookh","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a quart of vanilla ice cream","a pony of Jamaica rum","a little rum"],"ingredients_norm":["vanilla ice cream","pony of jamaica rum","little rum"],"steps":["To a quart of vanilla ice cream add a pony of Jamaica rum, and mix well.","Serve flat in glasses with a little rum on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w40:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2931f0e632845118780018a006b10b51b7b200729511a0e59389a2fc125b468d","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lallah-rookh"}