{"id":6915,"slug":"lamb-and-macaroni","title":"LAMB AND MACARONI","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one can of concentrated tomato sauce","one quart of water","two medium-sized onions","olive oil or drippings","one and one-half pounds of lean neck of lamb","a little drippings","one clove of garlic","two bay leaves","two teaspoons of sugar","pepper and salt","some boiled macaroni"],"ingredients_norm":["concentrated tomato sauce","water","sized onion","olive oil or dripping","and half pounds of lean neck of lamb","little dripping","garlic","bay leaf","sugar","pepper and salt","boiled macaroni"],"steps":["Dilute one can of concentrated tomato sauce with one quart of water; mince two medium-sized onions very fine and fry slowly in olive oil or drippings until they are a golden brown, and add to tomatoes.","Fry one and one-half pounds of lean neck of lamb in a little drippings until the meat is nicely browned all over and add to the tomatoes, season with one clove of garlic, two bay leaves, two teaspoons of sugar, pepper and salt, and let it simmer for about one and one-half hours, or until the meat is tender and the sauce has become the consistency of thick cream.","Have ready some boiled macaroni, put in with the meat and stir well.","Serve hot.","Short ribs of beef may be cooked in the same manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w25:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8207bb415183c85d01c32cf349b742a6ff10a04e6c0f06c12278812ce19ef1f1","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lamb-and-macaroni"}