{"id":5184,"slug":"lamb-chops-bradford","title":"Lamb chops, Bradford","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eight nice lamb chops","stuffed hot olives","sauce Madère","whole fresh mushrooms sauté in butter"],"ingredients_norm":["nice lamb chop","stuffed hot olive","sauce madere","whole fresh mushrooms saute in butter"],"steps":["Broil eight nice lamb chops.","Place on a platter, and garnish with stuffed hot olives.","Pour sauce Madère, to which has been added whole fresh mushrooms sauté in butter, over the chops."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w59:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1cb8af36a13381ed1a1b959da631cc9c919cd145b427db76e02060b37041a6fc","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lamb-chops-bradford"}