{"id":6137,"slug":"lamb-chops-with-bacon","title":"Lamb chops with bacon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["lamb chops","two slices of broiled bacon","watercress"],"ingredients_norm":["lamb chop","broiled bacon","watercress"],"steps":["With each broiled lamb chop serve two slices of broiled bacon.","Garnish with watercress."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w118:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"39e6360b68089f9b146980f9f7f42c6bd44a1cebdb184b5b62a6ba7767eb9ea2","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lamb-chops-with-bacon"}