{"id":1844,"slug":"lamb-shawarma","title":"Lamb Shawarma","description":null,"ingredients_raw":["1.5 kg leg of lamb or other tender cut","1 tsp nutmeg","1 tsp cinnamon","1 tsp cardamom","3 cloves of garlic","1 tsp black pepper","1 tsp cayenne pepper","½ cup lemon","¼ cup vinegar","2 onions, sliced"],"ingredients_norm":["leg of lamb or other tender","nutmeg","cinnamon","cardamom","garlic","black pepper","cayenne pepper","lemon","vinegar","onion"],"steps":["Cut the lamb into large 4 cm chunks.","Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.","Marinate for 2 hours or more.","Grill the onions with some garlic for few minutes.","Drain meat, pat dry, and grill until golden brown.","Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce."],"categories":["Lamb recipes","Recipes using lamb","Grilled recipes","Main course recipes","Recipes using cardamom","Recipes using ground cinnamon","Recipes using lemon","Recipes using cayenne","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lamb_Shawarma","source_ref":"4510330","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lamb_Shawarma&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1fb96c1fc3e1e2f36c72b758a6c3e3613dd2c12bcd5c8180c4eb55a7bac1510d","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lamb-shawarma"}