{"id":7589,"slug":"lamplich","title":"LAMPLICH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eight medium-sized apples","one-half pound each of raisins, currants and sugar","a little citron peel","two or three cloves","one teaspoon of powdered cinnamon","good puff paste","two tablespoons of melted butter","one teacup of thick syrup flavored with essence of lemon"],"ingredients_norm":["sized apple","each of raisins currants and sugar","little citron peel","clove","powdered cinnamon","puff paste","butter","thick syrup flavored with essence of lemon"],"steps":["Make a mince-meat by chopping finely eight medium-sized apples, one-half pound each of raisins, currants and sugar, a little citron peel, two or three cloves and one teaspoon of powdered cinnamon.","Cut some good puff paste into little triangles and fill with the mince, turning the corners of the paste over it so as to make little puffs.","Place these closely together and on a buttered baking-dish until it is full.","Now mix two tablespoons of melted butter with one teacup of thick syrup flavored with essence of lemon, and pour it over the puffs.","Bake until done in a rather slow oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e63d62df083614d0ab5caa64cda3a97aefa670ffc894203663705eabf1447830","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lamplich"}