{"id":7694,"slug":"leaf-puffs","title":"LEAF PUFFS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","two cups of sifted flour","sweet cream","powdered sugar"],"ingredients_norm":["butter","flour","sweet cream","powdered sugar"],"steps":["Cream one cup of butter until soft.","Add two cups of sifted flour, mix well.","Add just enough sweet cream to make a nice dough, not too soft.","Roll thin.","Cut in long strips or squares.","Bake in long pans in a moderately hot oven.","When light brown, draw to the door of the oven.","Sprinkle with powdered sugar and let stand a few minutes longer in the oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0f050d2fcdf1a41b5b112609a28f798df71518bc417da7dac7b674067313a02d","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/leaf-puffs"}