{"id":4966,"slug":"leberkloese-liver-dumplings","title":"Leberkloese (liver dumplings)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a calf's liver of good size","four cups of fresh bread crumbs","three eggs","a little salt","pepper","grated nutmeg","chopped parsley","chopped garlic","one chopped onion","four chopped shallots","butter","a teaspoonful of chopped thyme leaves","one bay leaf","boiling bouillon or salt water","brown gravy","three ounces of butter","one cup of bread cut in small squares","chopped parsley"],"ingredients_norm":["calf's liver of good size","fresh bread crumb","egg","little salt","pepper","nutmeg","parsley","garlic","onion","shallot","butter","thyme leaf","bay leaf","boiling bouillon or salt water","brown gravy","bread cut in small square"],"steps":["Remove the skin from a calf's liver of good size, and scrape well with a fork to remove all the nerves.","Put in a bowl and add four cups of fresh bread crumbs, three eggs, a little salt, pepper, grated nutmeg, chopped parsley, chopped garlic, one chopped onion and four chopped shallots fried in butter, a teaspoonful of chopped thyme leaves, and one bay leaf chopped almost to a powder.","Mix all well together.","Drop with a soupspoon into boiling bouillon or salt water, and cook slowly for about twelve minutes.","Place on a platter with a little brown gravy; or, in a pan put three ounces of butter with one cup of bread cut in small squares and fry until nice and yellow, then pour over the dumplings, and sprinkle chopped parsley on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w45:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2f4e457dce2c36b6a079833bec6e15f8a957b6a4aab75996fdf7a80f7016953e","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/leberkloese-liver-dumplings"}