{"id":1915,"slug":"lechon-paksiw-pork-roast-leftovers-in-sweet-and-sour-sauce","title":"Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)","description":"If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig or Roast Suckling Pig.","ingredients_raw":["1–3 lbs roast pork leftovers","6–12 cups water","½ cup cane vinegar","⅓ cup soy sauce","1–2 cups liver sauce","1 head of garlic, cloves crushed","1–2 tbsp coarse black pepper","1–2 tbsp brown sugar","1 banana blossom","½ cup corn starch (mixed with ½ cup water)","1 bay leaf"],"ingredients_norm":["roast pork leftover","water","cane vinegar","soy sauce","liver sauce","garlic","coarse black pepper","brown sugar","banana blossom","corn starch","bay leaf"],"steps":["In a large pot, heat 12 cups of water to a brisk boil on high heat.","Reduce heat to low.","Add in roast pork leftovers, and all dry ingredients (garlic, black pepper, brown sugar, banana blossom, bay leaf), allow to sit for 30 minutes.","Once all pieces of the leftover pork is tender (almost falling off the bone), add in vinegar, liver sauce and soy sauce. Let sit for 15 minutes.","Add in diluted cornstarch to thicken sauce."],"categories":["Pork recipes","Recipes using pork","Boiled recipes","Main course recipes","Filipino recipes","Recipes using banana blossom","Recipes using bay leaf","Recipes using brown sugar","Recipes using cornstarch","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lechon_Paksiw_(Pork_Roast_Leftovers_in_Sweet_and_Sour_Sauce)","source_ref":"4506562","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lechon_Paksiw_(Pork_Roast_Leftovers_in_Sweet_and_Sour_Sauce)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b6a53c444c1c5ed5621d011483d8127721e9aa17177aece0b7d777e483555acf","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T14:43:07Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lechon-paksiw-pork-roast-leftovers-in-sweet-and-sour-sauce"}