{"id":4646,"slug":"leg-of-mutton-bretonne","title":"Leg of mutton, Bretonne.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["leg of mutton","beans Bretonne"],"ingredients_norm":["leg of mutton","beans bretonne"],"steps":["Roast leg of mutton garnished with beans Bretonne."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"179630b8e22ccafcd743583a211f7cd065435ac0e0f8fcc947f42e90ce8d5e55","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T16:37:49Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/leg-of-mutton-bretonne"}