{"id":4098,"slug":"legume-loaf","title":"Legume Loaf","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup dried breadcrumbs","2 tablespoons corn syrup","1 egg","1 teaspoon salt","1/8 teaspoon pepper","2 teaspoons chopped nuts","1 teaspoon onion juice","3 tablespoons fat","3/4 cup milk","1/2 cup pulp from peas, beans or lentils, soaked and cooked until tender"],"ingredients_norm":["dried breadcrumb","corn syrup","egg","salt","pepper","nut","onion juice","fat","milk","pulp from peas beans or lentil"],"steps":["Mix well.","Bake in greased pan 30 minutes.","Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:106","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"631f910d8620187a8e17e9ad1ab832904c71726a4c13267865942f516ae248ff","created_at":"2026-08-02T16:10:37Z","updated_at":"2026-08-02T16:10:37Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/legume-loaf"}