{"id":4220,"slug":"legume-soup","title":"LEGUME SOUP","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup dried peas, beans or lentils","3 qts. cold water","1 tablespoon onion pulp","1 ham bone or 1/2 pound smoked sausage","1 teaspoon celery salt","2 teaspoons salt","2 tablespoons flour, plus","2 tablespoons cold water","1/4 teaspoon pepper","1 cup tomato"],"ingredients_norm":["dried peas beans or lentil","qts. cold water","onion pulp","ham bone or pound smoked sausage","celery salt","salt","flour","cold water","pepper","tomato"],"steps":["Wash and soak dried legume over night.","In morning drain, add water, ham bone or sausage and cook very slowly until tender.","Add other ingredients, cook 1/2 hour and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:244","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8f9db33afe33fdf7a2b474b5c77372b18d6d2604baca8d5d82edfe4394f1316f","created_at":"2026-08-02T16:14:59Z","updated_at":"2026-08-02T16:14:59Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/legume-soup"}