{"id":7664,"slug":"lekach","title":"LEKACH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three cups of sifted flour","one-quarter teaspoon of salt","three eggs","one teaspoon of allspice","one teaspoon of soda","the grated rind and juice of one-half lemon","three tablespoons of honey","white of egg or honey diluted with water for brushing","an almond or walnut for each cake"],"ingredients_norm":["flour","salt","egg","allspice","soda","rind and juice of half lemon","honey","white of egg or honey diluted with water for brushing","almond or walnut for each cake"],"steps":["Mix all the ingredients well.","Roll on board to one-fourth inch in thickness and cut with form.","Brush with white of egg or honey diluted with water.","On each cake put an almond or walnut.","Bake in moderate oven from fifteen to twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5560106009efeacf2fd21fb072b03320f2d92172cae95f414a742142d88b5f63","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lekach"}