{"id":5603,"slug":"lemon-cake","title":"Lemon cake.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a sponge cake","lemon butter filling","thin white icing flavored with lemon juice"],"ingredients_norm":["sponge cake","lemon butter filling","thin white icing flavored with lemon juice"],"steps":["Bake a sponge cake, as described elsewhere.","Cut in three layers, and fill between with lemon butter filling.","Glacé the top with thin white icing flavored with lemon juice.","Serve when the icing is dry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w86:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d5146397b408a0bb7cd3032bc8ad54415a7ada9a897fed1412111caa1f8ee548","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-cake"}