{"id":1911,"slug":"lemon-cream-sauce","title":"Lemon Cream Sauce","description":null,"ingredients_raw":["½ cup vermouth","½ cup chicken stock","2 tbsp lemon juice, strained","4 oz (1 stick) chilled butter, cut into 8 pieces","¾ cup heavy cream, whipped","3 tbsp chopped chives or parsley"],"ingredients_norm":["vermouth","chicken stock","lemon juice strained","chilled butter","heavy cream","chives or parsley"],"steps":["Boil the vermouth, chicken stock and lemon juice in a small non-reactive saucepan until reduced to about 2 tablespoons.","Remove from the heat and beat in two pieces of chilled butter.","Set over a very low heat and beat in the rest of the butter, a piece at a time.","Remove from the heat and stir in the whipped cream and chopped herbs."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using lemon juice","Boiled recipes","Recipes using butter","Recipes using whipping cream","Recipes using chive","Recipes using chicken broth and stock","Recipes using whipped cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lemon_Cream_Sauce","source_ref":"4518964","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Cream_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ce9f4a1dcbbfa7a808e3c086a63103a14fa21c1ef6a1187820990d1b96486724","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T14:43:07Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lemon-cream-sauce"}