{"id":5635,"slug":"lemon-darioles","title":"Lemon Darioles","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a lemon","lemon sauce"],"ingredients_norm":["lemon","lemon sauce"],"steps":["Prepare in the same manner as orange darioles, but use a lemon to flavor same.","Serve with lemon sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"fda48a093595153e95026cfe26858340c69c303ad6e44a0a3e147480bd2a0190","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-darioles"}