{"id":7573,"slug":"lemon-extract","title":"LEMON EXTRACT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["peel of half a dozen lemons","alcohol"],"ingredients_norm":["peel of half dozen lemon","alcohol"],"steps":["Take the peel of half a dozen lemons and put in alcohol the same as for vanilla."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"c7e60e4407a858c0918e6d5a5e125fd63d2a18243f36272c164149468c554b15","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-extract"}