{"id":4122,"slug":"lemon-filling-for-pie","title":"LEMON FILLING FOR PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/2 cups corn syrup","1-1/2 cups water","1/3 cup cornstarch","2 eggs","1 tablespoon lemon rind","1/2 cup lemon juice (2 lemons)","1/8 teaspoon salt"],"ingredients_norm":["corn syrup","water","cornstarch","egg","lemon rind","lemon juice","salt"],"steps":["Mix cornstarch and 1 cup water.","Add to corn syrup.","Cook over direct flame until thick.","Cook over hot water 20 minutes.","Mix other ingredients.","Add one-half cup water and add to other mixture.","Cook 5 minutes and use as filling--hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:132","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ebd7b21ed5b682c86f2f83ad2b132c96980d3675273593a5b31f0a9049c8c012","created_at":"2026-08-02T16:11:36Z","updated_at":"2026-08-02T16:11:36Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-filling-for-pie"}