{"id":1913,"slug":"lemon-italian-ice","title":"Lemon Italian Ice","description":"Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.","ingredients_raw":["2 cups water","1 cups light corn syrup","½ cup white sugar","⅔ cup lemon juice"],"ingredients_norm":["water","light corn syrup","white sugar","lemon juice"],"steps":["In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.","Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.","Remove from heat; cool for 30 minutes. Stir in lemon juice.","Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.","Freeze 3–4 hours, or until frozen but still soft in center.","Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.","Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm."],"categories":["Recipes for dessert","Recipes using lemon juice","Frozen recipes","Recipes using white sugar","Recipes using corn syrup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lemon_Italian_Ice","source_ref":"4587392","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Italian_Ice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"367b50958bb9d1f7c8ecb56afa532657e8386e93b40a22148286f98d4fd6874d","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T14:43:07Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lemon-italian-ice"}