{"id":1914,"slug":"lemon-mayonnaise","title":"Lemon Mayonnaise","description":null,"ingredients_raw":["8 egg yolks","½ cup extra-virgin olive oil, divided","2 tbsp freshly-squeezed lemon juice","1 tsp cayenne pepper","¾ tsp salt","¾ tsp white pepper","2 tsp finely-grated lemon zest"],"ingredients_norm":["egg yolk","extra virgin olive oil","squeezed lemon juice","cayenne pepper","salt","white pepper","lemon zest"],"steps":["Whisk together all ingredients except for oil in a large bowl.","One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.","Keep refrigerated for up to 3 weeks in a nonreactive container."],"categories":["Mayonnaise recipes","Recipes using lemon juice","Refrigerated recipes","Recipes using egg yolk","Recipes using cayenne","Recipes using salt","Recipes using pepper","Recipes using lemon zest","Recipes for mayonnaise"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lemon_Mayonnaise","source_ref":"4519065","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Mayonnaise&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"71cea4aca77ae0cffab263a3715bb452dfc39fb38b3db66771cc668550cf15d2","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lemon-mayonnaise"}