{"id":4180,"slug":"lemon-or-orange-sauce","title":"LEMON OR ORANGE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup corn syrup","1 tablespoon fat","1/4 cup lemon juice","1 teaspoon lemon rind","2 tablespoons cornstarch","3 tablespoons lemon juice","1/2 cup orange juice","2 teaspoons orange rind","1 tablespoon flour","1 tablespoon water"],"ingredients_norm":["corn syrup","fat","lemon juice","lemon rind","cornstarch","orange juice","orange rind","flour","water"],"steps":["Mix ingredients.","Bring to boiling point and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:198","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c0cfd3ad2e933dbf5cc388b71cbc4e35104ffb54457cd95de10088184f359339","created_at":"2026-08-02T16:13:19Z","updated_at":"2026-08-02T16:13:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-or-orange-sauce"}