{"id":7572,"slug":"lemon-peel","title":"LEMON PEEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["lemon peel","brandy"],"ingredients_norm":["lemon peel","brandy"],"steps":["Keep a wide-mouthed bottle of brandy in which to throw lemon peel.","Often you will have use for the juice of lemons only; then it will be economical to put the lemon peel in the bottle to use for flavoring.","A teaspoon of this is sufficient for the largest cake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"a96b7348a24e74600c437f9ce18772ec4bffd60b3a4b76453a66ca6ab049efb6","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-peel"}