{"id":3786,"slug":"lemon-sauce","title":"LEMON SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 teaspoons arrowroot.","1 cup sugar.","2 cups boiling water.","Grated rind and juice of 1 lemon.","1 tablespoon butter.","Few grains salt."],"ingredients_norm":["arrowroot","sugar","boiling water","rind and juice of lemon","butter","few grains salt"],"steps":["Mix arrowroot, sugar and salt, pour on boiling water slowly, stirring constantly.","Cook over hot water twenty minutes, stirring constantly the first five minutes, afterwards occasionally.","Remove from range.","Add lemon juice, rind, and butter in small bits.","Beat well and serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:35","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ea98a214ed45d53fba3a4dc595e39d867f044a87c0c6f2ecc8d966805a12c262","created_at":"2026-08-02T15:43:51Z","updated_at":"2026-08-02T15:43:51Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-sauce"}