{"id":6810,"slug":"lemon-sauce-2","title":"LEMON SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["some soup stock","a few slices of lemon","a little sugar","grated nutmeg","chopped parsley","a teaspoon of flour or yolk of egg"],"ingredients_norm":["soup stock","few slices of lemon","little sugar","nutmeg","parsley","flour or yolk of egg"],"steps":["Boil some soup stock with a few slices of lemon, a little sugar and grated nutmeg; add chopped parsley; thicken with a teaspoon of flour or yolk of egg."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b9e6b05605cf3363ad0ba7122c7dfb6007e4e10ec8b4e79924c59b7b0b6ea2a6","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-sauce-2"}