{"id":4244,"slug":"lemon-water-ice","title":"Lemon water ice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of water","one pound of sugar","four lemons"],"ingredients_norm":["water","sugar","lemon"],"steps":["Dissolve the sugar in the water.","Add the rinds of two lemons and the juice of four lemons.","Strain and freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.99,"content_hash":"439b28400cf549e740824540887019f0b8f44d75582b85c48dcb7c22148c0e61","created_at":"2026-08-02T16:34:17Z","updated_at":"2026-08-02T16:34:17Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemon-water-ice"}