{"id":7804,"slug":"lemonade-in-large-quantities","title":"LEMONADE IN LARGE QUANTITIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one dozen lemons","one pound of sugar","one gallon of water"],"ingredients_norm":["lemon","sugar","water"],"steps":["Take one dozen lemons, one pound of sugar and one gallon of water to make lemonade for twenty people."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"20 people","yield_text":"lemonade for twenty people","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fc1edd3ba451e277ec09e7b2c95f81f1e5408f3adc543723a0813dcf6c4f2f74","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lemonade-in-large-quantities"}