{"id":4237,"slug":"lentil-peanut-and-cheese-roast-with-white-sauce-and-olives","title":"LENTIL, PEANUT AND CHEESE ROAST WITH WHITE SAUCE AND OLIVES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cooked lentils","1 cup chopped peanuts","1 cup grated cheese","1 cup bread crumbs","1 tablespoon fat","2 tablespoons lemon juice","1/2 teaspoon salt","1/8 teaspoon cayenne","1 teaspoon onion juice"],"ingredients_norm":["cooked lentil","peanut","cheese","bread crumb","fat","lemon juice","salt","cayenne","onion juice"],"steps":["Mix all. Place in a greased dish. Bake 30 minutes.","Then pour over top a sauce made by melting 2 tablespoons of fat, adding 2 tablespoons flour, one-half teaspoon of salt and one-eighth teaspoon cayenne.","Then add 1 cup of milk gradually.","When at boiling point add 3 tablespoons of chopped olives.","Pour this sauce over the roast and bake 20 minutes.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:261","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"09ee0403d5e6937a8b5cd70f120d030d7121dc4883b2abedd995ad4bc57673bf","created_at":"2026-08-02T16:15:31Z","updated_at":"2026-08-02T16:15:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lentil-peanut-and-cheese-roast-with-white-sauce-and-olives"}