{"id":4227,"slug":"lentils-with-rice-and-tomatoes","title":"LENTILS WITH RICE AND TOMATOES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["3/4 cup lentils","1 cup rice","1 quart tomatoes","1 teaspoon Worcestershire","2 teaspoons salt","1/4 teaspoon cayenne","1/4 teaspoon bay leaf","1/4 teaspoon sage"],"ingredients_norm":["lentil","rice","tomato","worcestershire","salt","cayenne","bay leaf","sage"],"steps":["Soak lentils over night; drain; add one quart fresh water and one teaspoon of salt.","Cook slowly until tender.","Add other ingredients.","Steam or bake for 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:251","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"816c8b240e420b7b307f99800844b2aec122e77e2f21897e14cff34a72d3d860","created_at":"2026-08-02T16:15:04Z","updated_at":"2026-08-02T16:15:04Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lentils-with-rice-and-tomatoes"}