{"id":4042,"slug":"let-stand-until-soft","title":"Let stand until soft","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 egg","1 teaspoon soda","2 teaspoons sugar","1/4 teaspoon salt","3/4 cup flour","1 egg beaten"],"ingredients_norm":["egg","soda","sugar","salt","flour"],"steps":["Put through colander.","Mix well.","Bake at once on hot greased griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:42","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"a1898f00ec64d18603da025669e110ecbbcce1cccbe09c5acd4a9f5bc0eb2fdd","created_at":"2026-08-02T16:08:58Z","updated_at":"2026-08-02T16:08:58Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/let-stand-until-soft"}