{"id":7144,"slug":"lettuce","title":"LETTUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Lettuce","One tablespoon of oil","Two tablespoons of white wine vinegar","Very little pepper and salt"],"ingredients_norm":["lettuce","oil","white wine vinegar","little pepper and salt"],"steps":["After dressing the salad, mix it in one tablespoon of oil.","Take only two tablespoons of white wine vinegar, mixed with a very little pepper and salt.","Turn the lettuce over and over in this mixture."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8f99faff31f912a018232754b02ea9ef6bb4b767d0e114018ddb8df966003ed0","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lettuce"}