{"id":4736,"slug":"lettuce-and-tomato-salad","title":"Lettuce and tomato salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["A head of lettuce","Four peeled and sliced, or quartered, tomatoes","One-half cup of French dressing or mayonnaise"],"ingredients_norm":["lettuce","and sliced tomato","french dressing or mayonnaise"],"steps":["Put the leaves of a head of lettuce in a salad bowl.","In the center place four peeled and sliced, or quartered, tomatoes.","Pour one-half cup of French dressing or mayonnaise over the tomatoes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w31:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"73c4a1f094e75094f421c502d44b16a595635447705f726e4ddbc3c80507cb2f","created_at":"2026-08-02T16:38:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lettuce-and-tomato-salad"}