{"id":6614,"slug":"lettuce-sandwiches","title":"LETTUCE SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["fresh lettuce leaves","thin layers of bread","Mayonnaise or Boiled Dressing"],"ingredients_norm":["fresh lettuce leaf","thin layers of bread","mayonnaise or boiled dressing"],"steps":["Put fresh lettuce leaves, washed and dried, between thin layers of bread.","Spread with Mayonnaise or Boiled Dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e971ca1379ec04b659d430eb813f44c2b48ae9881f2f6abbe2dabb1006f2ce38","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lettuce-sandwiches"}