{"id":1888,"slug":"lettuce-soup","title":"Lettuce Soup","description":null,"ingredients_raw":["Stock","2 bunches of sorrel, washed and cut up","1 bunch of endive, washed and cut up","1 head of lettuce, washed and cut up","1 small bunch of chervil, washed and cut up","1 stick of celery,washed and cut up","1 carrot, washed and cut up","1 onion, peeled and cut up","Sliced French bread, toasted","Parmesan cheese, grated"],"ingredients_norm":["stock","sorrel","endive","lettuce","chervil","celery","carrot","onion","french bread","parmesan cheese"],"steps":["Boil everything except for the bread and cheese in the stock for an hour.","Put some slices of toasted French roll into a bowl, and pour the soup over them.","Serve with grated Parmesan."],"categories":["Soup recipes","Recipes for soup","Recipes using lettuce","Recipes using celery","Recipes using carrot","Recipes using bread","Recipes using parmesan","Recipes using sorrel","Recipes using chicory","Recipes using onion","Recipes using chervil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Lettuce_Soup","source_ref":"4518436","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Lettuce_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"93b37db2b6aed89e250ffd7204f4c199cb198124bd5158dc8c98e966e5f7f9df","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T14:43:07Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/lettuce-soup"}