{"id":5096,"slug":"lillian-russell","title":"Lillian Russell.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a nice cantaloupe","cracked ice","ice cream","a sprinkle of maraschino"],"ingredients_norm":["nice cantaloupe","cracked ice","ice cream","sprinkle of maraschino"],"steps":["Cut a nice cantaloupe in half, remove the seeds, and set each half in cracked ice.","Fill with ice cream, with a sprinkle of maraschino on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w53:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"af9c2a9ca571589bb52458e016de9b01af71d95e7db0d671f8aa90356b2ffa70","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lillian-russell"}